Ter SteegMC

Food Microbiology & Preservation

  1. Ter Steeg, P.F. (1993) Interacties tussen nisine, lysozym en citraat in bioconservering. De Ware(n)-Chemicus 23: 183-190.
  2. Ter Steeg, P.F. (1995) Modelleren van de uitgroei van proteolytische Clostridium botulinum sporen in smeltkaas. De Ware(n)-Chemicus 25: 37-45.
  3. Ueckert, J., P. Breeuwer, T. Abee, P. Stephens, G. Nebe von Caron, and P.F. ter Steeg (1995) Flow cytometry applications in physiological study and detection of foodborne microorganisms. Int. J. Food Microbiol. 28: 317-326.
  4. Russell, N.J., R.I. Evans, P.F ter Steeg, J.C. Hellemons, A. Verheul and T. Abee (1995) Membranes as targets for stress adaptation. Int. J. Food Microbiol. 28: 255-261.
  5. Ter Steeg, P.F., H.G.A.M. Cuppers, J.C. Hellemons, and A.G.F. Rijke (1995) Growth of proteolytic Clostridium botulinum in process cheese products: I The influence of pH, sodium chloride, emulsifying salts, fat dry basis and temperature. J. Food Protect. 58: 1091 -1099.
  6. Ter Steeg, P.F., and H.G.A.M. Cuppers (1995) Growth of proteolytic Clostridium botulinum in process cheese products: II Predictive modeling. J. Food Protect. 58: 1100-1108.
  7. Ter Steeg, P.F., F.H. Pietermans, and J.C. Hellemons (1995). Effects of air/nitrogen, temperature and pH on energy-dependent growth and survival of Listeria innocua in continuous culture and water-in-oil emulsions. Food Microbiol. 12: 471-485.
  8. Ueckert, J., G. Nebe von Caron, A.P. Bos, and P.F. ter Steeg (1997) Flow cytometric analysis of Lactobacillus plantarum to monitor lag times, cell division and injury. Letters Appl. Microbiol. 25:295-299.
  9. Glaasker, E., F.S.B. Tjan, P.F. ter Steeg, W.N. Konings, and B. Poolman (1998). The physiological response of Lactobacillus plantarum towards salt and non-electrolyte stress. J. Bacteriol. 180:4718-4723.
  10. Ueckert J., P.Coote, and P.F. ter Steeg. (1998) Synergistic antibacterial action of nisin and magainin II amide combined with heat. J. Appl. Microbiol. 85, 487-494.
  11. Ter Steeg, P.F. ter, J.C. Hellemons, and A.E. Kok. (1999) Synergistic Action of Nisin, Sublethal Ultra-High Pressure and Reduced Temperature on Bacteria and Yeast. Appl. Environ. Microbiol. 65: 4148-4154.
  12. Ter Steeg P.F., Otten G.D., Alderliesten M., Weijer R. de, Naaktgeboren G., Bijl J., Kershof I., Duijvendijk A.M. van. (2001) Modelling the effects of (green) antifungals, droplet size distribution and temperature on mould outgrowth in water-in-oil emulsions. Int. J. Food Microbiol. 67(3):227-239.
  13. Cazemier, A.E., Wagenaars, S., Steeg, P.F ter. (2001) Effect of sporulation and recovery medium on the heat resistance and amount of injury of spoilage Bacilli. J. Appl. Microbiol. 90: 761-770.
  14. Ter Steeg P.F. ter, Ueckert J.E. (2002) Debating the biological reality of modelling preservation. Int. J. Food Microbiol. Int. J. Food Microbiol. 73 (2): 409-414.
  15. Periago, P.M., van Zuijlen, A., Fernandez, P.S. , P.M. Klapwijk, ter Steeg, P.F., Corradini, M.G. and Peleg, M. (2004). Estimation of the non-isothermal inactivation patterns of Bacillus sporothermodurans IC4 spores in soups from their isothermal survival data. Int. J. Food. Microbiol. 95: 205-218.
  16. Horneffer, V., Haverkamp, J. Janssen, H.G. Notz, R, ter Steeg, P.F. (2006). MALDI-TOF-MS analysis of bacterial spores: wet heat-treatment as a new releasing technique for biomarkers and the influence of different experimental parameters and microbiological handling. J. Am. Soc. Mass Spectrom. 15(10): 1444-1454.
  17. Reij, M.W., Kop, P.J., van de, Steeg, P.F. ter, Gorris, L.G.M. 2007. Distance Learning for Food Safety Microbiology. Nederlands Tijdschrift voor Medische Microbiologie 15, suppl.. S25.
  18. Steeg, P.F. ter, Asselt, A van., Asselt, E van., Jong, P. de, Zwietering, M., 2008. Bacterial spore inactivation at extreme temperatures by a novel steam injection technique. Unpublished peer reviewed article.
  19. Peleg, M., Normand M., Corradini, M.G., Asselt, A. van, Jong, P. de, Steeg. P.F. ter (2008) Estimating the heat resistance parameters of bacterial spores from their survival ratios at the end of UHT and other heat treatments. Crit. Rev. Food Sci. Nutr., 7: 634-638.
  20. Boekel, M.J.A.S., Steeg, P.F. ter, Dahoe, A.E. (2020) Co-optimization of safety, quality and legislation: opening Pandora’s box?  Curr. Opinions in Food Science & Technology 35:65-71.

Oral microbiology

  1. Ter Steeg, P.F., J.S. van der Hoeven, Jong, P.J.J. van Munster, and M.J.H. Jansen (1987) Enrichment of subgingival microflora on human serum leading to accumulation of Bacteroides species, Peptostreptococci and Fusobacteria. Antonie van Leeuwenhoek 53: 261-271.
  2. Ter Steeg, P.F., J.S. van der Hoeven, M.H. de Jong, P.J.J. van Munster, and M.J.H. Jansen. (1988) Modelling the gingival pocket by enrichment of subgingival microflora in human serum in chemostats. Microb. Ecol. Health Dis. 1: 73-84.
  3. Ter Steeg, P.F., and J.S. van der Hoeven (1989) Development of periodontal microflora on human serum. Microb. Ecol. Health Dis. 2: 1-10.
  4. Ter Steeg, P.F., J.S. van der Hoeven, and J.A.M.J. Bakkeren (1989) Immunoglobulin G cleaving species in serum degrading consortia of periodontal bacteria. Microb. Ecol. Health Dis.2: 163-169.
  5. Ter Steeg, P.F., and J.S. van der Hoeven (1989) Immunoglobulin G degradation by consortia of oral bacteria associated with mixed anaerobic infections. Microecol. Therapy 18: 321-326.
  6. Ter Steeg, P.F. (1989) Synergistic growth of oral human anerobic microflora. PhD thesis.
  7. Ter Steeg, P.F., and J.S. van der Hoeven (1990) Growth stimulation of Treponema denticola by periodontal microflora. Antonie van Leeuwenhoek 56: 63-72.


  1. Hellemons, J.C., J.H. Koek, P.F. ter Steeg, and A.C. Swarthoff (1995). Disinfectant with hydrophobic Mn-complex. EPA 95200275.6.
  2. Barnett, P., D.H. Hondmann, L.H. Simons, P.F. ter Steeg, and R. Wever. (1995) Enzymatic antimicrobial compositions. PCT/EP95/01229, WO 95/27046.
  3. Koek, J.H., E.W.M.J.W. Kohlen, S. Russell, L. van der Wolf, P.F. ter Steeg, and J.C. Hellemons. (1999) Synthesis and properties of hydrophobic [MnIV2(?-O)3(L)2]2+ complexes, derived from alkyl substituted 1,4,7-triazacyclononane ligands. Inorganica Chimica Acta 295:189-199.


  1. Ter Steeg, P.F., P.J. Hanson, and H.W. Paerl. (1986) Growth limiting quantities and accumulation of molybdenum in Anabaena oscillarioides (Cyanobacteria). J. Hydrobiol. 140: 143-147.

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